February 2012
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On pasta water that tastes like the ocean...
lady88: For the alarmingly many of you who were baffled by my smug cooking tip: When you generously salt the pasta water the pasta absorbs the salt as it boils, which adds a subtle saltiness to whatever dish you’re creating without disrupting the integrity of the flavor of your sauce.  SMUG COOKING TIP TO LIVE BY:  A truly good cook NEVER needs salt on the table.  *seriously, 14 messages...
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